Kitchen Assistants & Support Crew


Job Type:

Seasonal

Department:

Catering

Description

We are looking for a Team of Kitchen Assistants & Support Crew with a wide range of skills and experience for the following outlets here at Flamingo Land.

  • Metropolis Bar and Grill (Bar & Restaurant)
  • Zanzibar Food Market – Burger Shack, Dino Stone Pizzas
  • The American Diner – Fun family dining
  • Coach House Country Pub
  • Jolly Sailor 2 Go Fish & Chip Shop
  • Gourmet Grill

We need people who (are):-

  • Previous experience gained as a (either) KA, Grill Chef, Fish Fryer, General Cook
  • Motivated and passionate about their role
  • Passionate about cleanliness
  • Able to deliver great quality food consistently
  • Demonstrate hard work, commitment, punctuality and reliability
  • Take pride in their appearance and wears correct and clean uniform
  • Thrive in a fast-paced environment as well as demonstrating initiative to keep busy in quieter periods
  • Demonstrates a willingness to help and will always go the extra mile for customers and colleagues.

Hours

Most of our seasonal roles are available on a full time and part time basis. Typically a full time role is up to 40 hours a week, our part time roles are often 16 to 24 hours a week in term times increasing during university, college and school holidays. Our busiest trading days are weekends, holidays and bank holidays therefore it is to be expected we will need our Team to be available to ensure our Guests have the experience they deserve.

Transport

We provide on site free parking. There are good local bus links into Malton, York, Pickering & Thornton Dale provided by Coastliner. There will be a direct bus from Scarborough and the enroute villages. The Tees Valley bus will have stops at Stockton, Middlesbrough, Grangetown, Redcar, Saltburn, Brotton, Skelton & Guisborough.

Accommodation

There is a good range of local accommodation providers within our immediate vicinity. Flamingo Land does not provide any onsite staff accommodation.

Interviews

We will commence interviews from mid January